Deskripsi pekerjaan
Novotel Samator Surabaya Timur is a prominent hotel located 20 minutes from Juanda International Airport, strategically positioned near industrial areas, universities, and shopping centers. The hotel features 264 rooms, extensive wellness facilities, and multiple dining outlets including Food Exchange, The Heritage, and Parigie Coffee and Pastry, alongside large-scale event spaces. As a Commis Pastry, the role involves supporting the pastry kitchen operations to maintain the high culinary standards of the hotel. You will be responsible for assisting in the preparation of various pastry and bakery items, ensuring quality control, and contributing to the diverse culinary offerings provided to guests within the hotel's dining outlets.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi