Bar Manager

Deskripsi Pekerjaan

Kualifikasi

• Minimum Diploma (D3) in Hospitality, Food & Beverage, Tourism, or related field
• Minimum 2–3 years of experience as Bar Manager in Hospitality or F&B industry
• Strong knowledge of alcoholic and non-alcoholic beverages, including cocktails, spirits, wine, beer, and mixology techniques
• Familiar with bar operational standards, inventory control, stock management, and beverage cost control
• Able to create beverage menus and develop new drink concepts aligned with brand identity
• Experienced in handling daily bar operations, scheduling, and team supervision
• Strong leadership, communication, and problem-solving skills
• Service-oriented with excellent customer handling abilities
• Tech savvy and familiar with POS systems and operational reporting
• Detail-oriented, disciplined, and able to work under pressure
• Good understanding of hygiene, sanitation, and safety standards in bar operations
• Willing to work in shifts, weekends, and public holidays
• Willing to be placed in Surabaya, Jawa Timur