Sales Supervisor HoReCa/Food Service Surabaya

Responsibilities Responsible for achieving sales target in Food Service Area (Hotel, Restauran, Catering) Developing and motivating sales force team to achieve individual’s and team performance

Develop trade and consumer promotions and manages execution of such trade and consumer promotions Controlling outlets regarding stocks availability Secures visibility according to set standards in all trade outlets and events

Actively tries to create space within venues to facilitate the attainment of visibility objectives Leading and managing marketing events and programs Reporting : Submits necessary reports periodically; meets