Head Chef

Deskripsi Pekerjaan

Kualifikasi

• Willing to be place in Surabaya

Tanggung Jawab

• Lead and supervise all daily kitchen operations.
• Actively participate in food preparation, cooking, and plating during service.
• Ensure food quality, taste, presentation, and consistency meet company standards.
• Organize staff schedules and assign daily kitchen duties.
• Conduct daily briefings and provide clear direction to kitchen staff.
• Train, mentor, and evaluate kitchen team performance.
• Develop and update menus in line with the business concept.
• Calculate and control food cost to meet company targets.
• Oversee purchasing and inventory management of kitchen supplies.
• Monitor stock levels and minimize food waste.
• Handle customer complaints related to food quality professionally.
• Ensure cleanliness, hygiene, and food safety standards are consistently maintained.