Quality Assurance Manufacturing Specialist

Deskripsi Pekerjaan

Tanggung Jawab

• Ensure the effective implementation of food safety and quality assurance requirements across milk processing, filling, packing, incubation, and finished product handling
• Verify compliance with approved process parameters, product specifications, quality plans, HACCP, CCP, OPRP, GMP, and applicable procedures
• Review and verify critical controls related to pasteurization, UHT sterilization, homogenization, product holding conditions, ESL processing, aseptic or hygienic filling, CIP/SIP, filling machine sterilization, sterile utilities, hydrogen peroxide systems
• Conduct or support process validation and periodic revalidation, including thermal processing, cleaning and sanitation, filling hygiene, packaging integrity, product hold time, and shelf-life validation
• Assess manufacturing deviations that may affect food safety, product quality, regulatory compliance, or shelf life
• Coordinate the handling of non-conforming products, including containment, traceability, risk assessment, investigation, product status recommendation, and CAPA monitoring
• Analyze process and quality data to evaluate process capability, process stability, microbiological trends, incubation failures, packaging defects, quality losses, and recurring issues
• Lead or support root cause analysis and corrective actions related to processing, filling, packaging, sanitation, food safety incidents, and customer complaints
• Conduct routine GMP, hygiene, zoning, housekeeping, and food safety inspections, and review relevant SOPs, work instructions, quality plans, checksheets, and escalation requirements
• Support production trials, commissioning, equipment qualification, process changes, new product development, and packaging or material changes
• Conduct internal audits, support external audits, provide food safety and quality training, and collaborate with related functions while maintaining independent Quality oversight
• Qualifications
• Bachelor’s Degree in Food Technology, Food Science, Microbiology, Chemical Engineering, or a related field
• Minimum 2–3 years of experience in Quality Assurance, Quality Control, Food Safety, or Production Quality within the dairy or liquid food industry
• Good knowledge of UHT and ESL processing, HACCP, GMP, ISO 22000 or FSSC 22000, deviation management, root cause analysis, and CAPA
• Strong analytical, communication, problem-solving, and cross-functional coordination skills
• Proficient in spoken and written English
• Proficient in Microsoft Office
• Able to differentiate color properly and medically fit to work in a food manufacturing environment