Deskripsi pekerjaan
We are looking for a quality professional to support food safety and quality assurance across our UHT and ESL milk manufacturing operations.
Tanggung jawab: Ensure the effective implementation of food safety and quality assurance requirements across milk processing, filling, packing, incubation, and finished product handling; Verify compliance with approved process parameters, product specifications, quality plans, HACCP, CCP, OPRP, GMP, and applicable procedures; Review and verify critical controls related to pasteurization, UHT sterilization, homogenization, product holding conditions, ESL processing, aseptic or hygienic filling, CIP/SIP, filling machine sterilization, sterile utilities, hydrogen peroxide systems; Conduct or support process validation and periodic revalidation, including thermal processing, cleaning and sanitation, filling hygiene, packaging integrity, product hold time, and shelf-life validation; Assess manufacturing deviations that may affect food safety, product quality, regulatory compliance, or shelf life; Coordinate the handling of non-conforming products, including containment, traceability, risk assessment, investigation, product status recommendation, and CAPA monitoring; Analyze process and quality data to evaluate process capability, process stability, microbiological trends, incubation failures, packaging defects, quality losses, and recurring issues; Lead or support root cause analysis and corrective actions related to processing, filling, packaging, sanitation, food safety incidents, and customer complaints; Conduct routine GMP, hygiene, zoning, housekeeping, and food safety inspections, and review relevant SOPs, work instructions, quality plans, checksheets, and escalation requirements; Support production trials, commissioning, equipment qualification, process changes, new product development, and packaging or material changes; Conduct internal audits, support external audits, provide food safety and quality training, and collaborate with related functions while maintaining independent Quality oversight; Qualifications; Bachelor’s Degree in Food Technology, Food Science, Microbiology, Chemical Engineering, or a related field; Minimum 2–3 years of experience in Quality Assurance, Quality Control, Food Safety, or Production Quality within the dairy or liquid food industry; Good knowledge of UHT and ESL processing, HACCP, GMP, ISO 22000 or FSSC 22000, deviation management, root cause analysis, and CAPA; Strong analytical, communication, problem-solving, and cross-functional coordination skills; Proficient in spoken and written English; Proficient in Microsoft Office; Able to differentiate color properly and medically fit to work in a food manufacturing environment.
Tanggung jawab
- Ensure the effective implementation of food safety and quality assurance requirements across milk processing, filling, packing, incubation, and finished product handling
- Verify compliance with approved process parameters, product specifications, quality plans, HACCP, CCP, OPRP, GMP, and applicable procedures
- Review and verify critical controls related to pasteurization, UHT sterilization, homogenization, product holding conditions, ESL processing, aseptic or hygienic filling, CIP/SIP, filling machine sterilization, sterile utilities, hydrogen peroxide systems
- Conduct or support process validation and periodic revalidation, including thermal processing, cleaning and sanitation, filling hygiene, packaging integrity, product hold time, and shelf-life validation
- Assess manufacturing deviations that may affect food safety, product quality, regulatory compliance, or shelf life
- Coordinate the handling of non-conforming products, including containment, traceability, risk assessment, investigation, product status recommendation, and CAPA monitoring
- Analyze process and quality data to evaluate process capability, process stability, microbiological trends, incubation failures, packaging defects, quality losses, and recurring issues
- Lead or support root cause analysis and corrective actions related to processing, filling, packaging, sanitation, food safety incidents, and customer complaints
- Conduct routine GMP, hygiene, zoning, housekeeping, and food safety inspections, and review relevant SOPs, work instructions, quality plans, checksheets, and escalation requirements
- Support production trials, commissioning, equipment qualification, process changes, new product development, and packaging or material changes
- Conduct internal audits, support external audits, provide food safety and quality training, and collaborate with related functions while maintaining independent Quality oversight
- Qualifications
- Bachelor’s Degree in Food Technology, Food Science, Microbiology, Chemical Engineering, or a related field
- Minimum 2–3 years of experience in Quality Assurance, Quality Control, Food Safety, or Production Quality within the dairy or liquid food industry
- Good knowledge of UHT and ESL processing, HACCP, GMP, ISO 22000 or FSSC 22000, deviation management, root cause analysis, and CAPA
- Strong analytical, communication, problem-solving, and cross-functional coordination skills
- Proficient in spoken and written English
- Proficient in Microsoft Office
- Able to differentiate color properly and medically fit to work in a food manufacturing environment
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 30 Agustus 2026