Deskripsi pekerjaan
Chef de Partie untuk Banquet & All Day Dining bertanggung jawab memimpin dan mengawasi operasional dapur dengan keahlian khusus dalam menangani acara perjamuan dan layanan makan sepanjang hari. Peran ini memastikan efisiensi produksi makanan, kualitas yang konsisten, layanan tepat waktu, dan kelancaran operasional dapur sehari-hari.
Tanggung jawab: Lead food preparation and production for Banquet and All Day Dining operations; Handle high-volume production and multiple banquet events efficiently; Prepare mise en place based on BEO, banquet requirements, and daily outlet needs; Ensure food is prepared on time, in the correct quantity, quality, and presentation; Supervise buffet preparation, setup, replenishment, and presentation; Coordinate with Banquet Service, All Day Dining, and Event teams; Maintain food quality, hygiene, food safety, and kitchen standards; Supervise and develop Commis/Cooks within the assigned section; Control portioning, food usage, and minimize food waste.
Tanggung jawab
- Lead food preparation and production for Banquet and All Day Dining operations
- Handle high-volume production and multiple banquet events efficiently
- Prepare mise en place based on BEO, banquet requirements, and daily outlet needs
- Ensure food is prepared on time, in the correct quantity, quality, and presentation
- Supervise buffet preparation, setup, replenishment, and presentation
- Coordinate with Banquet Service, All Day Dining, and Event teams
- Maintain food quality, hygiene, food safety, and kitchen standards
- Supervise and develop Commis/Cooks within the assigned section
- Control portioning, food usage, and minimize food waste
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Rp 6.000.000 – Rp 6.500.000 per month
- Batas lamaran
- 18 September 2026